Here is a creamy, refreshing, no-bake dessert with apples and Lotus Biscoff cookies — rich, velvety, and incredibly easy to make. 🍎✨🍪
Perfect for holidays, gatherings, or a quick treat!

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🍎✨ Creamy Apple and Lotus Biscuit Dessert (No-Bake Delight)

Layers of creamy Biscoff goodness, soft apples, and cold, dreamy texture.

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Ingredients

For the Apple Layer

• 3 apples, peeled and chopped
• 2–3 tbsp sugar
• 1 tbsp butter
• ½ tsp cinnamon
• 1 tsp lemon juice

For the Cream Layer

• 1 cup heavy cream (cold)
• ½ cup sweetened condensed milk
• ½ cup cream cheese OR mascarpone
• 2 tbsp Lotus Biscoff spread
• 1 tsp vanilla extract

For the Base & Topping

• 150–180g Lotus Biscoff biscuits (crushed or whole for layering)
• 2–3 tbsp melted butter (if you want a firmer crust)
• Extra Lotus spread (melted) for drizzling
• Optional: crushed Biscoff for decoration

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