Absolutely, Ashley! Here’s a traditional Hungarian Bean Goulash (Babgulyás) — a hearty, flavorful soup/stew packed with beans, smoked meats, and classic Hungarian spices. 🍲🇭🇺

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⭐ Hungarian Bean Goulash (Babgulyás)

Ingredients (Serves 4–6)

Main Ingredients

• 2 cups dried white beans (or 3 cups cooked/canned beans)
• 6 cups water or chicken/vegetable broth
• 1 smoked sausage (Hungarian kolbász), sliced
• 100 g smoked bacon, diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 parsnip or small celery root, diced
• 1 medium potato, diced (optional)
• 1–2 tbsp oil or lard
• 1–2 tsp sweet Hungarian paprika
• ½ tsp caraway seeds (optional)
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 bay leaf (optional)

For Garnish

• Fresh parsley, chopped
• Sour cream (optional, for serving)

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