Absolutely, Ashley! Here’s a traditional Hungarian String Bean Dill Soup (Sárga and Zöld Bableves) — light, comforting, and full of fresh flavors. 🥣🇭🇺

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⭐ Hungarian String Bean Dill Soup (Sárga and Zöld Bableves)

Ingredients (Serves 4–6)

Vegetables

• 2 cups green beans, trimmed and cut into 2-inch pieces
• 2 cups yellow wax beans, trimmed and cut
• 1 medium carrot, sliced
• 1 small parsnip or celery root, sliced (optional)
• 1 small potato, diced (optional)
• 1 small onion, finely chopped

Liquids & Seasoning

• 6 cups vegetable or chicken broth
• 2 tbsp oil or butter
• Salt and pepper to taste
• 1 tsp sugar (optional, to balance acidity)

Herbs & Flavor

• 2–3 tbsp fresh dill, chopped (plus extra for garnish)
• 1 bay leaf (optional)
• 1 tsp lemon juice or a splash of vinegar (optional, for brightness)

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