Absolutely, Ashley! Here’s a classic Hungarian Semolina Dumpling Soup (Grízgaluska leves) — comforting, light, and full of homestyle flavor. 🍲🇭🇺

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⭐ Hungarian Semolina Dumpling Soup (Grízgaluska leves)

Ingredients (Serves 4–6)

For the soup

• 6 cups chicken or vegetable broth
• 1 medium carrot, peeled and sliced
• 1 small celery root or stalk, sliced
• 1 small onion, chopped
• Salt and pepper to taste
• 1 tsp paprika (optional for mild color)

For the semolina dumplings (Grízgaluska)

• 1 cup fine semolina
• 1 large egg
• 2 tbsp all-purpose flour
• Pinch of salt
• 1 tsp melted butter (optional)

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