Here’s a perfect, super-moist seed-topped loaf bread that stays soft for days and has that beautiful rustic bakery look with sunflower, sesame, and flax seeds on top. 🌾🍞

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🌾 Moist Seed-Topped Loaf Bread

⭐ Ingredients

Dry Ingredients:

• 3 cups (360g) all-purpose flour (or bread flour)
• 2 tbsp sugar
• 1 ½ tsp salt
• 2 ¼ tsp instant yeast (1 packet)
• 2 tbsp mixed seeds (sunflower, sesame, flax)

Wet Ingredients:

• 1 cup warm milk (240 ml — not hot!)
• 3 tbsp melted butter or vegetable oil
• 1 egg (room temperature)

For the Topping:

• 1 egg (for egg wash)
• 2–3 tbsp mixed seeds

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