Here’s a classic Hungarian Walnut Torte (Diós Torta) 🇭🇺 — a moist, nutty, and decadent cake perfect for coffee time, celebrations, or dessert tables.

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🇭🇺 Hungarian Walnut Torte (Diós Torta)

This torte is soft, flavorful, and rich, with layers of walnut sponge and sometimes a creamy or chocolate filling.

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📝 Ingredients (8–10 servings)

For the Walnut Sponge

• 1 cup (120 g) all-purpose flour
• 1 cup (100 g) ground walnuts
• 1 cup (200 g) sugar
• 4 large eggs, separated
• ½ tsp baking powder
• ½ tsp vanilla extract
• Pinch of salt

For the Filling / Frosting

• ½ cup (120 g) unsalted butter, softened
• ½ cup (60 g) powdered sugar
• 1 tsp vanilla extract
• Optional: 2–3 tbsp cocoa powder or 2 tbsp coffee for flavor
• Optional: ¼ cup chopped walnuts for texture

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