Ah yes! You’re talking about Hungarian Apple Pie, or Almás Pite 🇭🇺. This is a classic dessert in Hungary—soft, spiced apple filling sandwiched in a sweet, tender dough, often topped with powdered sugar or a light streusel. Here’s a traditional recipe:
Ingredients (for a 9-inch / 23 cm pie)
For the dough:
2 cups (250 g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup (115 g) unsalted butter, cold and cubed
1/2 cup (100 g) sugar
1 large egg
1–2 tbsp cold water (if needed)
For the filling:
4–5 medium apples (about 1 lb / 450 g), peeled, cored, and grated or thinly sliced
