If you love buttery, soft, melt-in-your-mouth cookies, this classic shortbread recipe will become your new favorite. With only a few simple ingredients and no special equipment, these cookies bake up light, tender, and irresistible. Perfect for holidays, tea time, or anytime you crave a sweet treat!
⭐ Why You’ll Love This Recipe
- Only 4–5 simple ingredients
- No eggs
- Soft, delicate, melt-in-your-mouth texture
- Perfect for gifting or storing
- Beginner-friendly and quick to prepare
🧈 Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 ½ cups all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt