Here’s a classic Hungarian Treasure (Székely Gulyás) ðŸ‡ðŸ‡º recipe—also known as Székely goulash, a rich and comforting dish combining pork, sauerkraut, and a creamy paprika sauce.
Ingredients (serves 4–6)
- 500 g pork shoulder or pork loin, cut into bite-sized cubes
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp vegetable oil or butter
- 2 tsp sweet Hungarian paprika
- 1 tsp smoked paprika (optional)
- 1 cup sauerkraut, drained (adjust to taste)
- 1 cup beef or vegetable broth
- 1/2 cup sour cream
- 1 tsp caraway seeds (optional, traditional)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- Optional: small potatoes or dumplings to serve