Here you go, Ashley — a Creamy Caramel Custard Pie that is velvety, silky, sweet, and absolutely irresistible. This one has that smooth flan-style custard vibe with a buttery crust and a rich caramel layer. Perfect for holidays, gatherings, or impressing the family! 😍🥧✨

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🥧 Creamy Caramel Custard Pie

Ingredients

For the Caramel Layer

• 1 cup sugar
• ¼ cup water

For the Custard Filling

• 4 large eggs
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 1 tbsp vanilla extract
• ¼ tsp salt

For the Pie Base

• 1 unbaked pie crust (9-inch; homemade or store-bought)

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