Here you go, Ashley — a beautiful, authentic Hungarian Túrófánk (cottage cheese donuts) recipe!
Soft, airy, slightly tangy, and unbelievably easy. These are famous in Hungary for a reason. 🇭🇺💛

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🇭🇺 Túrófánk – Hungarian Cottage Cheese Donuts

Ingredients

• 250 g cottage cheese (dry-style or well-drained)
• 2 eggs
• 2 tbsp sugar
• 1 tsp vanilla sugar (or ½ tsp vanilla extract)
• 1 tsp lemon zest (optional but traditional)
• 120 g flour (about 1 cup)
• 1 tsp baking powder
• Pinch of salt
• Oil for frying (sunflower oil is most traditional)

For serving:
Powdered sugar + jam (apricot or raspberry is classic)

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