🍞🍯 Caramel Cream Cheese Bread – The Swirled Masterpiece You’ll Bake on Repeat!

If you’ve ever dreamed of a bread that tastes like dessert, this Caramel Cream Cheese Bread is it! Soft, fluffy dough swirled with creamy cream cheese and rich caramel, it’s the ultimate treat for breakfast, brunch, or afternoon tea. Each bite melts in your mouth and leaves you wanting more!

---

🌟 Why You’ll Love This Recipe

• Soft, pillowy, and rich with flavor
• Sweet caramel meets creamy cheese perfection
• Perfect for gifting or serving at special occasions
• Easy to bake at home with minimal fuss

---

📝 Ingredients (Makes 1 loaf)

For the Dough:

• 2 1/4 tsp active dry yeast (1 packet)
• 1/4 cup warm milk (110°F / 43°C)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 2 cups all-purpose flour
• 1/2 tsp salt

For the Filling:

• 4 oz cream cheese, softened
• 1/4 cup sugar
• 1/2 cup caramel sauce (store-bought or homemade)

For the Glaze (Optional):

• 2 tbsp caramel sauce
• 1 tbsp melted butter

---