Ah, you’re talking about Lángos, the classic Hungarian street food! 😋 It’s a deep-fried flatbread, usually crispy on the outside and soft on the inside, often topped with garlic butter, sour cream, and cheese—or eaten plain. Here’s a traditional recipe for making Hungarian Lángos at home:
Ingredients (for 6–8 pieces)
500 g (4 cups) all-purpose flour
1 packet (7 g / 2 tsp) instant yeast
1 tsp sugar
1 tsp salt
250 ml (1 cup) warm milk
100 ml (about ⅓ cup + 1 tbsp) warm water
1 tbsp vegetable oil + extra for frying
Optional toppings: minced garlic in oil, sour cream, grated cheese, ham, or even jam
