
Here’s a classic Southern Fried Chicken Batter recipe that gives you crispy, golden, flavorful fried chicken every time:
Ingredients
- 2–3 lbs (900 g–1.4 kg) chicken pieces (drumsticks, thighs, breasts)
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika (smoked or sweet)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cayenne pepper (optional, for heat)
- 1 cup buttermilk (or regular milk + 1 tbsp lemon juice)
- 2 large eggs
- Vegetable oil (for frying)
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