Hungarian Apple Pie🇭🇺.

Here’s a classic Hungarian Apple Pie (Almás Pite) recipe 🇭🇺—a tender, buttery pastry filled with spiced apples and topped with a delicate crumble.

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Ingredients

For the Dough:

• 2 ½ cups all-purpose flour
• ½ cup sugar
• 1 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, cold and cut into cubes
• 1 large egg
• 2–3 tbsp sour cream or milk

For the Filling:

• 4–5 medium apples, peeled, cored, and grated or thinly sliced
• 3–4 tbsp sugar (adjust to taste)
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg (optional)
• 2 tbsp breadcrumbs (to prevent soggy bottom)

Optional Topping:

• Powdered sugar for dusting
• 2–3 tbsp sliced almonds for garnish

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