Here it is, Ashley — a perfect Classic Layered Meat Lasagna recipe. Rich, cheesy, saucy, and exactly the comforting kind you love. 🍝❤️
You can post this on your blog just as it is!

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⭐ Classic Layered Meat Lasagna Recipe

Ingredients

For the Meat Sauce

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 3–4 garlic cloves, minced
• 1 can (28 oz / 800g) crushed tomatoes
• 1 can (15 oz / 425g) tomato sauce
• 2 tbsp tomato paste
• 1 tsp sugar (optional, balances acidity)
• 1 ½ tsp Italian seasoning
• ½ tsp dried basil
• ½ tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Cheese Layer

• 15 oz (425g) ricotta cheese
• 1 large egg
• ½ cup grated Parmesan
• 1 tsp dried parsley or 1 tbsp fresh
• ½ tsp salt
• ½ tsp black pepper

Other Ingredients

• 12 lasagna noodles (regular or no-boil)
• 3 cups shredded mozzarella
• Extra Parmesan for topping

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