
Here’s a cozy and comforting Creamy Mushroom Soup — velvety smooth, rich, and full of earthy mushroom flavor. 🍄🥣 Perfect for chilly evenings, this homemade soup tastes luxurious yet comes together easily in under 30 minutes!
🤎 Creamy Mushroom Soup
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 lb (450 g) mushrooms, sliced (cremini, button, or a mix)
- 1 teaspoon thyme leaves (fresh or ½ tsp dried)
- 2 tablespoons flour (or cornstarch for gluten-free)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- Salt and pepper, to taste
- Optional: fresh parsley or chives, for garnish
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