Braised Oxtail Recipe

Here’s a rich and tender Braised Oxtail Recipe — slow-cooked to perfection in a flavorful sauce until the meat practically falls off the bone. 🍷🍖

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🍛 Braised Oxtail Recipe

Ingredients:

• 3 lbs (1.4 kg) oxtails, trimmed of excess fat
• 2 tbsp olive oil or vegetable oil
• Salt and freshly ground black pepper, to taste
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 tbsp tomato paste
• 1 cup red wine (optional but adds depth)
• 3 cups beef broth
• 2 sprigs fresh thyme (or 1 tsp dried)
• 2 bay leaves
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika (optional)
• 1 tsp brown sugar (optional, balances acidity)

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