🍞✨ Cinnamon Raisin Bread Pudding – The Cozy Classic You’ll Crave Again & Again! 😋
Introduction
There’s something truly magical about a warm, homemade bread pudding — especially when it’s filled with sweet raisins and the comforting aroma of cinnamon. This Cinnamon Raisin Bread Pudding is a timeless classic that’s easy to prepare and absolutely irresistible. Soft on the inside, golden on top, and drenched in a rich, creamy custard — it’s the perfect dessert for family gatherings, weekend brunches, or those chilly evenings when you need a little comfort food hug. ❤️
🥣 Ingredients
6 cups cubed day-old bread (preferably challah, brioche, or French bread)
1 cup raisins
2 cups whole milk
1 cup heavy cream
4 large eggs
¾ cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
¼ teaspoon nutmeg (optional)
2 tablespoons melted butter (plus more for greasing the pan)
