Hungarian Semolina Dumpling Soup (Grízgaluska leves)

Here’s a traditional Hungarian Semolina Dumpling Soup (Grízgaluska leves) — a comforting, flavorful broth with soft, tender semolina dumplings. 🍲🇭🇺

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🧂 Ingredients (Serves 4–6)

🍲 Soup Base:

• 6 cups chicken or vegetable broth
• 1 medium carrot, diced
• 1 small parsnip or celery root, diced (optional)
• 1 small onion, finely chopped
• Salt and pepper, to taste
• 1 teaspoon paprika (optional, for color and flavor)
• 1 tablespoon fresh parsley, chopped (for garnish)

🥄 Semolina Dumplings (Grízgaluska):

• 1 cup semolina (gríz)
• 1 large egg
• 1 teaspoon salt
• 1–2 tablespoons flour (if needed for consistency)
• 1 tablespoon butter (optional, for richer dumplings)

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