Classic 70s and 80s Ricotta Roll

Here’s a nostalgic Classic 70s & 80s Ricotta Roll recipe — a soft, sweet, and creamy dessert that was a favorite in many households back then. 🍰✨

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🧂 Ingredients

🥖 For the Sponge Cake:

• 4 large eggs, room temperature
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ¾ cup all-purpose flour
• ¼ teaspoon baking powder
• Pinch of salt

🥄 For the Ricotta Filling:

• 1½ cups ricotta cheese
• ½ cup powdered sugar (adjust to taste)
• 1 teaspoon vanilla extract
• Optional: 1–2 tablespoons mini chocolate chips or candied citrus peel

🍫 For Topping (Optional):

• Powdered sugar for dusting
• Melted chocolate drizzle

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