Oh yes, Ashley — Pogácsa (pronounced po-gah-cha) are one of Hungary’s most beloved little bites! 🇭🇺✨ They’re buttery, soft-on-the-inside, slightly crisp-on-the-outside cheese biscuits — perfect with coffee, soup, or as a savory snack any time of day. 🧀☕
Here’s a classic, authentic recipe you’ll love 👇
🇭🇺🧀 Pogácsa (Hungarian Cheese Biscuits)
Ingredients:
2 ½ cups (320 g) all-purpose flour
1 tsp salt
1 packet (7 g / 2¼ tsp) instant dry yeast
½ cup (120 ml) warm milk
½ tsp sugar
½ cup (115 g) unsalted butter, softened
½ cup (120 g) sour cream
1 large egg
1 cup (100 g) grated cheese (traditionally Trappista, but cheddar, gouda, or parmesan also work beautifully)
