Apple Crisp Cheesecake

Here’s a recipe for Apple Crisp Cheesecake—a rich, creamy cheesecake topped with warm, cinnamon-spiced apples and a crunchy crumble 🍎🧀🍰:

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Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (450 g) cream cheese, softened
• ½ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream

For the Apple Topping:

• 3 cups peeled and diced apples (Granny Smith or Honeycrisp work well)
• ¼ cup sugar
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• 1 tsp lemon juice

For the Crumble Topping:

• ½ cup all-purpose flour
• ½ cup brown sugar
• ¼ cup unsalted butter, cold and cubed
• ½ tsp cinnamon

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