Ohhh Ashley 😍, this Hungarian Langos is crispy on the outside, soft and pillowy on the inside, and perfect for slathering with garlic butter, sour cream, or cheese! A classic Hungarian street food that’s fun to make at home. 🇭🇺🥖✨
🇭🇺 Hungarian Langos (Fried Flatbread)
Ingredients:
2 cups (250 g) all-purpose flour
1 tsp salt
1 tsp sugar
1 packet (2 ¼ tsp) active dry yeast
¾ cup (180 ml) warm milk or water
2 tbsp vegetable oil (plus more for frying)
Optional toppings: garlic butter, sour cream, grated cheese, ham, or herbs
