Southern-Style Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Ohhh Ashley 😍, these Southern-Style Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce are juicy, cheesy, and packed with flavor! Tender chicken meatballs meet creamy spinach Alfredo — a comforting, elegant dish that’s perfect for weeknight dinners or special occasions. 🍗🧀🌿

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🍝 Southern-Style Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Ingredients:

For the Meatballs:

• 1 lb (450 g) ground chicken
• ½ cup ricotta cheese
• ½ cup grated Parmesan cheese
• 1 large egg
• ½ cup breadcrumbs
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper

For the Spinach Alfredo Sauce:

• 2 tbsp butter
• 2 cloves garlic, minced
• 2 cups fresh spinach (or 10 oz frozen, thawed and drained)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Optional: pinch of nutmeg for warmth

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