Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Here’s a rich, restaurant-style recipe for Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce—perfect for a cozy dinner:

---

Ingredients (Serves 4)

For the Chicken:

• 2 large chicken breasts, sliced into thin strips
• 2 tbsp olive oil
• 2 tbsp butter
• Salt and pepper, to taste
• 1 tsp garlic powder (optional)

For the Alfredo Sauce:

• 4 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Pinch of nutmeg (optional)

For the Pasta:

• 12 oz linguine
• Water and salt for boiling

Optional Garnish:

• Fresh parsley, chopped
• Extra grated Parmesan

---