Absolutely! Here’s a detailed recipe for Baked Apple Fritters — a lighter, healthier version of the classic fried treat, but still soft, sweet, and full of apple flavor.
🍏 Baked Apple Fritters
Introduction
Apple fritters are a beloved sweet treat that combine tender apple pieces with a soft, cake-like dough. Baking them instead of frying makes them lighter while still keeping the delightful cinnamon-sugar flavor and pillowy texture. Perfect for breakfast, brunch, or an afternoon snack with coffee or tea.
History
Apple fritters originated in Europe, with variations in England, Germany, and the Netherlands. Traditionally fried, they were a way to use leftover apples in a sweet, comforting form. Today, baked versions are popular for being easier, less oily, and just as delicious.
