Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Oh, that’s a showstopper, Ashley 😍 — a comforting, rich, and creamy Garlic Butter Chicken Linguine Alfredo that brings restaurant flavor right to your kitchen! 🍝🧄✨

Here’s how to make it perfectly creamy, garlicky, and totally irresistible 👇

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🍗 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Ingredients

For the chicken:

• 2 large chicken breasts, sliced into thin cutlets
• Salt and black pepper, to taste
• 1 tsp paprika
• 1 tsp Italian seasoning
• 2 tbsp olive oil or butter

For the Alfredo sauce:

• 3 tbsp butter
• 4 cloves garlic, minced
• 1 ½ cups (375 ml) heavy cream
• ¾ cup (75 g) grated Parmesan cheese
• ½ cup (120 ml) chicken broth (optional, for lightening the sauce)
• Salt and pepper, to taste
• 1 tsp parsley, chopped (for garnish)

For the pasta:

• 12 oz (340 g) linguine
• Salt, for pasta water

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