🇭🇺 Hungarian Trifle (Somlói Galuska) – A Royal Dessert in Every Spoonful! 🍰🍫✨
This legendary Hungarian dessert, Somlói Galuska, is a heavenly combination of sponge cake, chocolate sauce, walnuts, rum, whipped cream, and raisins. It’s often called Hungary’s most famous trifle — rich, layered, and utterly irresistible. 💛
🍮 Ingredients:
For the sponge cakes:
6 large eggs, separated
¾ cup (150 g) sugar
¾ cup (90 g) flour
¼ cup (30 g) ground walnuts
2 tbsp cocoa powder
Pinch of salt
(Traditionally, three different sponges are made: plain, walnut, and cocoa — but you can make one large sponge and flavor it in sections!)
For the syrup:
1 cup (240 ml) water
½ cup (100 g) sugar
2 tbsp dark rum
1 tsp vanilla extract
For the chocolate sauce:
1 cup (240 ml) milk
½ cup (100 g) sugar
3 tbsp unsweetened cocoa powder
1 oz (30 g) dark chocolate
1 tbsp butter
For layering:
½ cup (60 g) chopped walnuts
½ cup (80 g) raisins (soaked in rum or warm water)
