Hungarian Goulash with Pork and Sauerkraut🇭🇺..

🇭🇺 Hungarian Goulash with Pork and Sauerkraut (Székely Gulyás) – A Hearty, Tangy Comfort Classic! 🥘✨

This traditional Székely Gulyás is one of Hungary’s most beloved winter dishes — a rich, paprika-flavored stew made with tender pork, sauerkraut, onions, and sour cream. It’s the perfect balance of savory, tangy, and creamy, bringing true Hungarian comfort to your table.

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🍲 Ingredients:

• 2 lbs (900 g) pork shoulder or pork stew meat, cubed
• 2 tbsp lard or vegetable oil
• 2 medium onions, finely chopped
• 3 cloves garlic, minced
• 2 tbsp sweet Hungarian paprika
• 1 tsp caraway seeds
• ½ tsp black pepper
• Salt to taste
• 2 cups (500 g) sauerkraut, rinsed and drained (adjust for tanginess)
• 1 cup (250 ml) water or broth
• 1 cup (240 ml) sour cream
• 1 tbsp flour (optional, for thickening)

Optional additions:

• 1 bell pepper, diced
• 1 tomato, chopped
• Bay leaf for extra aroma

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