Yes! ❤️🇭🇺 Let’s make one of Hungary’s most beloved dishes — Hungarian Chicken Paprikash (Paprikás Csirke) — rich, creamy, and full of that unmistakable paprika flavor. This dish is pure comfort, especially when served with homemade Nokedli (Hungarian dumplings) or egg noodles. 😋
🍗 Traditional Hungarian Chicken Paprikash (Paprikás Csirke) 🇭🇺
🧂 Ingredients:
2 tbsp lard or vegetable oil (lard gives authentic flavor)
1 large onion, finely chopped
2–3 tbsp Hungarian sweet paprika (the heart of the dish!)
1.2 kg (2½ lbs) chicken pieces (legs, thighs, drumsticks — skin-on for flavor)
1 tsp salt, or to taste
½ tsp black pepper
1 medium tomato, chopped (optional but adds depth)
