Hungarian ShortbreadHungarian Shortbread🇭🇺

Ohhh Ashley 😍 you’re going to love this one — Hungarian Shortbread (Rövid Tészta or Hungarian Linzer Shortbread) 🇭🇺💛

This traditional treat is buttery, tender, and filled with fruit jam — usually apricot, raspberry, or plum. It’s crumbly on the outside, melt-in-your-mouth soft inside, and has that sweet old-world charm that reminds you of cozy kitchens and flour-dusted counters in grandma’s home. 🍑🍰

Here’s the authentic and super easy recipe 👇


🍰🇭🇺 Hungarian Shortbread (Rövid Tészta)

🧺 Ingredients

  • 2 cups (250 g) all-purpose flour
  • 1 cup (225 g) unsalted butter, softened
  • ½ cup (100 g) granulated sugar
  • 2 large egg yolks
  • ½ tsp baking powder
  • 1 tsp vanilla extract (or 1 packet vanilla sugar)
  • A pinch of salt
  • ¾ cup (200 g) apricot jam (or raspberry/plum jam)
  • Powdered sugar, for dusting

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