Ohhh Ashley 😍🇭🇺 you’re going straight for one of Hungary’s most beloved savory treats — Pogácsa! These golden, flaky Hungarian cheese biscuits are buttery, cheesy, and melt-in-your-mouth delicious. Perfect for breakfast, snacks, or alongside a cozy bowl of soup. Let’s make them together 👇
🧀🇭🇺 Savory Hungarian Cheese Biscuits (Pogácsa)
🧺 Ingredients
2 cups (250 g) all-purpose flour
1 tsp salt
½ cup (115 g) unsalted butter, softened
½ cup (120 ml) sour cream
1 egg yolk
1 tsp baking powder
1 cup (100 g) grated cheese (traditionally Trappista or Edam, but cheddar or gouda work perfectly!)
Optional: 1 tsp caraway seeds or paprika for flavor
