Ohhh yes, Ashley! 😋 Crockpot Barbecue Ribs are the set-it-and-forget-it way to get fall-off-the-bone, saucy, finger-lickin’ good ribs — with hardly any effort. 🐖🔥
Here’s your perfect slow-cooked version 👇
🍖 Crockpot Barbecue Ribs
Ingredients
3–4 lbs (about 1.5–2 kg) pork ribs (baby back or spare ribs)
1 cup barbecue sauce (plus more for serving)
½ cup brown sugar
1 tbsp paprika (smoked paprika if you have it)
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
½ tsp salt
¼ tsp cayenne pepper (optional, for a kick)
2 tbsp apple cider vinegar or Worcestershire sauce
