Here’s a classic Hungarian Cheese Biscuits (Pogácsa) recipe 🇭🇺 — golden, flaky, cheesy bites that melt in your mouth! These are a beloved snack across Hungary, often enjoyed warm with a cup of tea or alongside soups and stews.
🧀 Hungarian Cheese Biscuits (Pogácsa)
Ingredients:
- 2 ½ cups (320g) all-purpose flour
- 1 tsp salt
- 1 packet (7g) instant yeast
- ½ cup (120ml) warm milk
- 1 tsp sugar
- ½ cup (115g) butter, softened
- ½ cup (120g) sour cream
- 1 egg
- 1 ½ cups (150g) shredded cheese (Emmental, Edam, or sharp cheddar work great)
- Extra cheese for topping