Ah, Hungarian Chilled Sour Cherry Soup (Hideg meggyleves) is a unique, refreshing treat—perfect for summer! It’s sweet, tangy, and slightly creamy, served cold. Here’s an authentic recipe:
Hungarian Chilled Sour Cherry Soup (Hideg meggyleves) 🇭🇺
Ingredients:
- 4 cups fresh or frozen pitted sour cherries
- 4 cups water
- ½–¾ cup sugar (adjust to taste)
- 1 cinnamon stick
- 2–3 cloves (optional)
- 1 tbsp cornstarch
- ½ cup cold sour cream
- 1 tsp lemon juice (optional, for extra tang)
Optional Garnish:
- Fresh mint leaves
- A dollop of whipped cream
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