Oh yes! Southern-style Chicken Pot Pie is comfort food at its finest—creamy, savory filling with tender chicken and veggies, all wrapped in a buttery crust. Here’s a classic version you’ll love:
Southern-Style Chicken Pot Pie 🍗🥧
Ingredients:
For the Filling:
2 cups cooked chicken, shredded or diced (rotisserie works great)
1 cup carrots, diced
1 cup frozen peas
1 cup potatoes, diced (optional)
½ cup celery, diced
1 small onion, finely chopped
3 cloves garlic, minced
¼ cup butter
¼ cup all-purpose flour
2 cups chicken broth
½ cup milk or heavy cream
½ tsp thyme
½ tsp rosemary
Salt and pepper, to taste
For the Crust:
1 store-bought pie crust or homemade buttery crust
