Pineapple Pound Cake

Ohh 🍍💛 Pineapple Pound Cake — now that’s a sunshine-sweet classic! Moist, buttery, and bursting with tropical pineapple flavor in every bite. It’s the kind of cake that’s perfect for Sunday dessert, holidays, or whenever you want something that tastes like summer. ☀️🍰

Here’s a tried-and-true version you’ll absolutely love:

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🍍 Pineapple Pound Cake Recipe

Ingredients:

For the Cake:

• 1 cup (2 sticks) butter, softened
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 tsp vanilla extract
• ½ tsp almond extract (optional but lovely!)
• 3 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup crushed pineapple (with juice, not drained)
• ¼ cup sour cream (adds extra moistness)

For the Glaze:

• 1 cup powdered sugar
• 2–3 tbsp pineapple juice (reserved from the can)
• ½ tsp vanilla extract

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