Hungarian Chimney Cake Recipe (Kürtőskalács)🇭🇺..

Yesss 😍 the Hungarian Chimney Cake (Kürtőskalács) — one of the most beloved street treats in Hungary! Crispy caramelized outside, soft and fluffy inside, with that sweet cinnamon aroma that fills the air 😋✨

Here’s how you can make it at home (even without a chimney rotisserie!):

---

🇭🇺 Hungarian Chimney Cake (Kürtőskalács)

Ingredients:

For the dough:

• 2 ¼ cups (280g) all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• ¼ cup (50g) sugar
• ½ cup (120ml) warm milk
• 2 tbsp butter, melted
• 1 egg
• ¼ tsp salt
• ½ tsp vanilla extract

For coating:

• ½ cup sugar (for caramelizing)
• 1 tsp ground cinnamon (optional but traditional)
• 2 tbsp melted butter (for brushing)

Optional toppings:

• Ground walnuts
• Cocoa powder
• Coconut flakes
• Crushed hazelnuts

---