Crispy German-Style Potato Fritters Recipe

Ah, Crispy German-Style Potato Fritters — golden, crunchy on the outside, tender inside, and full of that irresistible comfort-food flavor! In Germany, these are called Kartoffelpuffer and are often served with applesauce or sour cream. Here’s a classic recipe:

---

🥔 Crispy German-Style Potato Fritters (Kartoffelpuffer)

Ingredients (makes ~8 fritters):

• 2 lbs (900 g) potatoes, peeled
• 1 small onion
• 2 large eggs
• 3 tbsp all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• Vegetable oil for frying

Optional toppings:

• Applesauce
• Sour cream
• Chives or parsley

---