Ah, Southern-Style Stuffed Cabbage Rolls — hearty, comforting, and full of savory goodness. Unlike some European versions, the Southern style often uses a rich tomato-based sauce and a touch of sweetness, making them tender and flavorful. Here’s a classic recipe:
🌿 Southern-Style Stuffed Cabbage Rolls
Ingredients:
For the filling:
- 1 lb (450 g) ground beef (or half beef, half pork)
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 1 egg, beaten
For the cabbage rolls:
- 1 large head green cabbage
- 2 cups tomato sauce
- 1 cup crushed tomatoes
- 2 tbsp brown sugar or honey
- 2 tbsp apple cider vinegar (for a touch of tang)
- Salt and pepper, to taste
- 1–2 tbsp olive oil or butter