Southern bread pudding with bourbon sauce

Oh yes 😍 — Southern Bread Pudding with Bourbon Sauce is pure comfort in a bowl. Soft, custardy bread pudding topped with a rich, boozy sauce. Here’s a classic version you’ll love:

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🍞 Southern Bread Pudding

Ingredients (for the pudding):

• 6 cups stale bread, cut into cubes (French bread or brioche work best)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup raisins (optional)
• 3 tbsp unsalted butter, melted

For the bourbon sauce:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup heavy cream
• 1/4 cup bourbon (adjust to taste)
• 1 tsp vanilla extract

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