Hungarian cottage cheese dumplings (Túrógombóc)🇭🇺….

Perfect choice, Ashley! 😍 You’re diving right into one of Hungary’s most beloved comfort desserts — Túrógombóc (Hungarian Cottage Cheese Dumplings). 🇭🇺
They’re soft, fluffy cheese dumplings rolled in buttery toasted breadcrumbs and topped with sour cream or powdered sugar — simple, rustic, and irresistible.

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Hungarian Cottage Cheese Dumplings (Túrógombóc) 🇭🇺

Servings: 4–6
Prep Time: 20 minutes
Rest Time: 30 minutes
Cook Time: 10 minutes
Total Time: 1 hour

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Ingredients:

• 1 lb (450 g) farmer’s cheese or dry curd cottage cheese (well-drained)
• 2 large eggs
• ½ cup (100 g) semolina
• 1 tablespoon sugar (optional, for a touch of sweetness)
• 1 teaspoon vanilla extract or lemon zest (optional)
• Pinch of salt

For coating:

• 2 tablespoons butter
• 1 cup (100 g) breadcrumbs

For serving:

• Sour cream
• Powdered sugar
• (Optional) fruit jam or a drizzle of honey

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