Hungarian Plum Dumplings (Szilvás Gombóc)

Here’s a classic and delicious Hungarian Plum Dumplings (Szilvás Gombóc) recipe — soft, pillowy dumplings filled with juicy plums and coated in buttery, sweet goodness. This is often considered the best version of this traditional Hungarian dessert! 🇭🇺

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Ingredients (for 12–14 dumplings)

For the dough:

• 2 cups (250 g) all-purpose flour
• 2 cups (500 g) mashed potatoes, cooled (about 2 medium potatoes)
• 1 large egg
• 2 tablespoons sugar
• 1/2 teaspoon salt

For the filling:

• 12–14 plums, pitted
• 2–3 teaspoons sugar per plum (optional)
• 1/4 teaspoon cinnamon (optional)

For the topping:

• 1/2 cup (50 g) breadcrumbs
• 3 tablespoons butter
• 3–4 tablespoons sugar
• Powdered sugar for serving

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