Hungarian Traditional Food | HUNGARIAN Doboš torta🇭🇺

Absolutely, Ashley! 🇭🇺 Here’s the authentic Hungarian Doboš Torta (Dobos Torte) — one of Hungary’s most famous and elegant desserts. This stunning layered sponge cake with rich chocolate buttercream and a caramel-glazed top is a true showstopper from Budapest’s golden age of pastry. ✨🍰

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🇭🇺 Traditional Hungarian Doboš Torta Recipe

Ingredients

For the Sponge Cake Layers (6–7 thin layers):

• 6 large eggs, separated
• 3/4 cup granulated sugar
• 2/3 cup all-purpose flour
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• Pinch of salt

For the Chocolate Buttercream:

• 1 1/2 cups (340 g) unsalted butter, softened
• 1 cup powdered sugar
• 6 oz (170 g) dark chocolate, melted and cooled
• 4 large egg yolks
• 1 tsp vanilla extract

For the Caramel Glaze:

• 1/2 cup granulated sugar
• 2 tbsp water
• 1 tsp lemon juice
• 1 tbsp butter (optional, for glossy finish)

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