
Here’s a classic Almás Pite (Hungarian Apple Cake) recipe 🇭🇺—moist, flavorful, and perfect for dessert or afternoon tea:
Ingredients
For the crust/pastry:
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup (170 g) unsalted butter, cold and cubed
- 1/2 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
For the filling:
- 4–5 medium apples (Granny Smith or any tart variety), peeled, cored, and grated
- 1/3 cup sugar (adjust depending on apple sweetness)
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 2 tbsp breadcrumbs (optional, to absorb extra juice)
For topping:
- Powdered sugar for dusting
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