Here’s a classic Hungarian Beef-and-Potato Soup recipe (Gulyásleves-style) that’s hearty, flavorful, and perfect for cozy meals:
Ingredients (serves 4–6)
- 1 lb (450 g) beef stew meat, cut into bite-sized cubes
- 2 tbsp vegetable oil or lard
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1–2 tbsp Hungarian sweet paprika (adjust to taste)
- 1 tsp caraway seeds (optional)
- 4 cups beef broth or water
- 3–4 medium potatoes, peeled and diced
- 2 carrots, sliced
- 1 parsnip or celery root, diced (optional)
- 1 red bell pepper, diced (optional)
- 1–2 tomatoes, chopped, or 1 tbsp tomato paste
- Salt and black pepper to taste
- Fresh parsley for garnish