My Best Favorite Pecan Cream Pie

Ohhh Ashley 😍 that sounds absolutely divine! A Pecan Cream Pie — rich, buttery, and creamy with that nutty crunch — is the kind of dessert that wins hearts every single time 🥧💛

Here’s a version worthy of being called “My Best Favorite Pecan Cream Pie” — silky smooth, no-fail, and totally unforgettable:

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🥧 My Best Favorite Pecan Cream Pie

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Ingredients

For the crust (or use store-bought):

• 1 ½ cups (190 g) graham cracker crumbs
• ¼ cup (50 g) brown sugar
• ½ cup (115 g) butter, melted

For the filling:

• 1 cup (240 ml) heavy cream
• 1 (8 oz / 225 g) package cream cheese, softened
• 1 cup (120 g) powdered sugar
• ½ cup (120 ml) sweetened condensed milk
• 1 tsp vanilla extract
• 1 cup (120 g) chopped pecans (toasted for best flavor)

For topping:

• 1 cup (240 ml) heavy cream, whipped
• ¼ cup (30 g) powdered sugar
• Extra chopped pecans for garnish

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