Perfect choice, Ashley! 🧀🇭🇺 Hungarian Cheese Biscuits (Pogácsa) are one of Hungary’s most loved savory pastries — buttery, flaky, and loaded with cheese! They’re golden on the outside, soft inside, and absolutely irresistible straight from the oven.
Here’s a traditional family-style recipe for you:
🇭🇺 Hungarian Cheese Biscuits (Sajtos Pogácsa)
Ingredients
3 ½ cups (450 g) all-purpose flour
1 tsp salt
1 packet (7 g) instant yeast
1 cup (225 g) butter, softened
½ cup (120 ml) sour cream
1 large egg
1 cup (100 g) finely grated cheese (traditional: Trappista or Edam, but cheddar or gouda works great too!)
