A true comfort food classic! 🥩🍽️ Pot Roast with Mashed Potatoes is tender, slow-braised beef with hearty veggies and creamy mashed potatoes to soak up all that rich gravy. Here’s a full recipe:
🥩 Pot Roast with Mashed Potatoes
Ingredients
For the Pot Roast:
3–4 lb chuck roast (well-marbled for tenderness)
Salt & pepper, to taste
2 tbsp olive oil
1 large onion, sliced
4 cloves garlic, minced
4 carrots, cut into chunks
3 celery stalks, cut into chunks
2 cups beef broth
1 cup red wine (or extra broth)
2 tbsp tomato paste
2 tsp Worcestershire sauce
2 sprigs fresh rosemary (or 1 tsp dried)
3 sprigs thyme (or 1 tsp dried)
2 bay leaves
For the Mashed Potatoes:
2 ½ lbs russet or Yukon gold potatoes, peeled and cut into chunks
